Did not become law. It stopped in the General Assembly on June 22, 2017. The 2016–2017 session has ended.
2016–2017 Session
Assembly Bill 4631
Establishes State food waste reduction goal of 50 percent by 2030.
Sponsors
Who carried the bill in each chamber, and who signed on. Each name leads to the member's page.
In the General Assembly
Sponsor from Feb 15
Chief co-sponsor from Feb 15
Chief co-sponsor from Feb 28
Chief co-sponsor from Mar 6
Daniel R. Benson, Elizabeth Maher Muoio, Andrew Zwicker
Chief co-sponsors from Mar 16
Chief co-sponsor from May 18
4 co-sponsors
Nicholas Chiaravalloti, Gabriela M. Mosquera, Reed Gusciora, Kevin J. Rooney
Its course
February 27 to June 22, 2017, on one scale. In the top row each mark is a day something happened; taller marks are busier days.
Each committee stop sits inside its chamber.
Every action3 actions on 3 days
In the General AssemblyFeb 27 to Jun 22 · stopped115 days
Environment and Solid WasteFeb 27 to May 1880 days
Text
Each version as the Legislature printed it.
l9n doesn't hold this bill's text yet.
What happened
In l9n's words, one line for each step. Every action as the Legislature published it is below.
In the General Assembly Feb 27 – Jun 22
- Feb 27Introduced in the General Assembly and sent to Environment and Solid Waste
- May 18Environment and Solid Waste recommended it
- Read a second time
- Jun 22Carried on in S3027
All 3 actions, as published
- Feb 27INT 1RA REF AENGeneral Assembly
- May 18REP 2RAGeneral Assembly
- Jun 22SUB BYGeneral Assembly